I did change a few things though. What a great recipe thank you! You just blew my breakfast mind. Doesn’t say much about my previous pancakes, does it? These look YUMMY! Spread on a baking sheet and bake for 5-7 minutes or until it turns light brown. I used a medium egg, the whole wheat and oat flour mix, TB of brown sugar, coconut milk, vanilla. Fantastic recipe! Used oat milk, olive oil, maple syrup, 3/4 cup AP flour and 1/4 cup oat flour. My only concern was the flax would get weird in the wet portion.). Modern varieties are sub species. Pre-heat the oven and mix all your dry ingredients (flour, salt, sugar, and baking powder). I need a streusel-y morning super soon. And all the ones I’ve tried so far have tasted just as great too. My 13 year old son has grown up eating my pancake experiments – whole grain and vegan – and he gave them the much coveted thumbs up. No one else has had this problem! Tender I’ve enjoyed quite a few of your recipes as we’ve been transitioning into a wfpb household. This is honestly a life changing recipe. I haven’t had time to try again but can’t wait till I do! Related posts: Pumpkin Cream Cheese Crumb Cake. I doubled the amount of blueberries, and only made half of the streusel. It almost sounds like the flour was off? Thank you! It’s easy to make and you can freeze the batter if you don’t need to use it all. It was amazing! I was looking on your website for inspiration. I reduced oil to 1tsp. Spelt flour isn’t wheat-free, it’s an ancient form of wheat. I have never had a recipe turn out poorly from this blog ?. I didn’t have oat or spelt flour at first, so I used 3/4 C whole wheat and 1/4 C coconut flour – worked fine and made them very hearty. The best part? Sep 23, 2020 - Explore Christal Young's board "Vegan blueberry recipes", followed by 277 people on Pinterest. I think the raspberries added way too much additional liquid, so I had to add some more flour and baby the pancakes by using a heat resistant silicone spatula when turning them. First of all, you are a complete rockstar/inspiration/legend to so many. This recipe turned out very tasty. much fluffier. They freeze well and reheat well too Can’t recommend enough ! I make these almost every Sunday and it never disappoints!!!! They're fluffy and taste just like traditional blueberry pancakes. So glad you enjoy it, Robyn! ", followed by 276 people on Pinterest. You will not be subscribed to our newsletter list. what is agave nectar? Need help? It’s filled with veggies (of your choice) and the perfect savory breakfast.. 14. My Favorites: As an Amazon Associate I earn from qualifying purchases. Thank you for sharing!!! So good! Thank you for the recipe! Both were really good but I have to say the pumpkin spice addition was my favorite! Made them for a 4th of July brunch topped with homemade strawberry syrup (red white and blue!). I made this recipe for my family of 3 and everyone enjoyed it! Do with that information (and these pancakes) what you will. And they are delicious with our without it. Also didn’t use any egg or replacer and they turned out excellent! I’ve been making these with a 1/4 cup buckwheat in place of the whole wheat flour for extra fiber. They were fantastic! The oats add a delicious nutty aroma, and the addition of the spelt flour makes these feel wholesome and filling. I just made these and they are amazing! 26-aug-2018 - Bekijk het bord 'Pancakes (Vegan)' van Yogini Nerini, dat wordt gevolgd door 171 personen op Pinterest. Thanks for sharing! Fluffy, nutty, delicious, easy, surprisingly filling. I’ve looked for a good one for so long and then I tried this one, amazing. Have a question? Sorry, but a waste of good ingredients in my opinion. I fed them to my husband before he left for work today and he said they were the best pancakes I’ve made to date. Also, nothing beats the fresh made pancake kitchen smell. I took the advice of adding a tablespoon of lemon to the milk, to make buttermilk, and they were absolutely delicious. I triple the recipe for family brunch and they are always the first thing gone. Thanks for the recipes, you’ve earned another fan. ; Add in butter to get a crumbly mixture. Gorgeous and they look like the perfect weekend breakfast :). The best part? Thanks so much! I made my first batch last week and am already down to one waffle. We will make them again! Whoop! Jan 21, 2013 - The fluffiest, most flavor vegan pancakes I have ever made. I made 8 pancakes total. Genius indeed. I used 3/4 cup whole wheat flour and 1/4 cup almond meal since I didn’t have spelt. I love how fluffy and perfect they turned out! xo. Sometimes I skip the strudel if its a hot day and I don’t want the oven on. I have The King Arthur Multi Purpose flour, Oat Flour, Almond Meal and Coconut Flour as my gluten-free flours. I also like the aquafaba substitute, as it whips up nicely. Thank you xo. Ate them with strawberries on top. In case others that are not vegan can enjoy them as we’ll if they wish to substitute the flax. Where it says “To the same large mixing bowl add flaxseed and water and let set for a minute or two,” is ir referring to the flaxseed egg and how much water do you add? DO you have to use baking powder or soda? I make these all the time now! These were by far my fave GF pancakes I have tried yet, thank you! Hands down the best pancakes I’ve ever had. Do you have any suggestions on the types of flour to use to make this paleo diet friendly? This was amazing with unsweetened coconut milk&chocolate chips:) yum, Such a simple and tasty recipe! I have used many of your recipes and really appreciate them !! In writing this post and oogling at the photos once more, I’ve decided to make them again tomorrow. Pancakes were delicious. Worked perfectly. Let better rest for 5-10 minutes. Looking forward to trying these the next time I am home. When I added the flours in, the batter looked quite runny but I let it rest for 10 minutes and it was the perfect consistency. Use ground flaxseed with water to make the flax eggs! Oh so good!! I made these with the recommended flours and ratios. We use all Spelt flour instead of the spelt/whole wheat combo. Clearly I didn’t do a good job of rationing my … I love every recipe of yours that I have made, and am so excited to have found a vegan spelt pancake recipe! See more ideas about pancakes, recipes, food. Apr 4, 2014 - Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. I’m sorry to hear that, Bee! kids loved them today. We had these this morning and they were lovely with nuts on top, so delicious! Gorg photos too, lady :). Thought they weren’t fluffy enough. Hello! They were fluffy and pretty substantial. These are my new go-to pancake. I didn’t make the streusel as I was a little short on time, but they were delicious regardless! A fluffy chocolate batter makes a decadent base to a sweet and creamy coconut-vanilla filling. ; Mix your wet ingredients (soy milk, lemon zest, lemon juice, and flax seeds) in a second bowl. Used macadamia milk, coconut oil, and wheat flour instead of the spelt. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these Monday of Christmas break just to try them, and my kids have requested them everyday since (this is now Saturday). Perfect for slow weekend mornings and brunch. Made this recipe this morning, followed the recipe and they did not turn out right. These are such a hit with my husband and friends–none of whom are vegan. Carefully rub skillet with … Vegan Pancakes Minimalist Baker. Used oat flour instead of white flour, used 1 chicken egg + 2 flax eggs. Thank you for keeping things simple! The pancakes turned out remarkably firm. 3/4 cup spelt and 1/4 cup wholewheat flour already contain 432 calories, so it doesn’t make sense. Thanks for sharing, Mikro! These cakes are also naturally sweetened with maple syrup, and olive oil keeps them both moist and heart healthy. Ooooooooh BOY…om nom nom nom. Extremely fluffy, nutty [I used part rolled oats and part crushed pecans] and so easy to make. See more ideas about breakfast recipes, yummy food, oatmeal pancakes. I make it exactly according to the recipe. I made 16 with chocolate chips, 8 with blueberries and 7 plain. Thanks for sharing Dana! Batter was quite thick and had to add quite a bit of extra oat milk, maybe 1/4 cup, a little at a time. I had no spelt so used 3/4 c whole wheat + 1/4 c oat flour. Being vegan, if you are, I would think you appreciate the consideration of others. You can add a bit more leavener to help them fluff up! I loved the texture of the fluffy pancakes with the crunchy streusel. Thanks for sharing. While the batter thickens, heat up a skillet or griddle pan to medium heat. Wow. Thanks so much!! I am so sad! Nov 13, 2020 - Explore Barbara Thompson's board "Pancakes" on Pinterest. The flax egg worked great and I liked the flavour!! I tried reducing the heat using different things to make them not stick and all of them stuck and fell apart. These look fantastic. Yes, you can use this flax egg in pretty much all recipes, for baking anyway! Whoop! Complimented the nuttiness of the pancakes beautifully. Laura. So make sure the flours weigh the same amount, and you should be A-ok. We love these in our house, best pancakes ever!! We use it pretty often, but I would LOVE if you experimented with a sheet pan / oven baked version. Oreo Cookie Pancakes that are entirely vegan. They turned out so delicious and my 2 year old and hubby gobbled them up. The perfect fall/winter breakfast. You can add just about anything to them! I’ve made tons of stuff from your site and they are always the best! I made these for breakfast for me and my 10 month old son yesterday and it’s 330 pm today and I’m making them again! These had a nice height to them. So great! I can’t wait to make them again, maybe with shredded carrots the next time. Sep 12, 2012 - Vegan pancakes that taste just like a no-bake cookie despite being butter-free and with virtually no added sugar. Just made these with chopped dates, hazelnuts and chocolate chips! I made these pancakes this morning after reading the great reviews (and because every recipe of yours is amazing). Can I just use spelt flour instead of adding the whole wheat? I’ve just made them and my boyfriend is devouring them so I better hurry up leaving you this feedback :) When I say they taste exactly like a blueberry streusel muffin, I mean exactly. Not sure what happened. We love seeing our creations in your kitchens. See more ideas about food, food photography, eat. very great and very simple. So yummy and healthy, too. I absolutely didn’t want to run to the grocery store so ended up subbing psyllium husk egg for the flax egg, and rye flour for spelt flour. Thanks :). Yes, muffin pancakes for breakfast on a Wednesday – sounds like a brilliant plan to me. Thanks for sharing, Dani. Combined with the flax egg they remind me of one of my favorite chocolate chip cookie recipes. I will definitely make them again. Notify me of followup comments via e-mail. 2.5 tbsp of water with 1 tbsp flax seed, I love these pancakes! Leave a comment or take a picture and tag it #minimalistbaker on Instagram so we can see. Of course I topped with pure maple syrup. And fresh blueberries. I think I would like to change, is the oil. I made these today and they were delicious. New go-to for pancakes; thanks!! I made them this morning and topped them with warm blueberry sauce. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! They come together in 20 minutes, 1 bowl, completely from scratch! When I saw these, I knew I NEEDED to go to there. Also, be sure not to overmix the batter and let it rest 10 minutes before cooking. These are AMAZING and will be my go-to pancake recipe!! Happy Cooking! I really want to make these for my daughter! Yum! You want the surface to be hot but not screaming hot – oil shouldn’t smoke when it makes contact with the surface. You want to impress them! I’ve included the nutritional estimate for the whole stack below. Sources consulted: blueberry muffin pancakes by Minimalist Baker; oat flour pancakes by the Food Prepper. Thank you so much for the recipie!! See more ideas about vegan blueberry, recipes, blueberry recipes. Whoop! I used coconut sugar instead of maple syrup to sweeten and added bananas when the pancakes were cooking. :). Instructions Preheat oven to 350 degrees F (176 C). Next time, would you mind leaving a rating with your review? Go! Notify me of followup comments via e-mail. Best Pinterest find to date! That’s the best pancake recipe i’ve tried so far ;-) Thank you so much!! Or, Pin it to save for later! Very fluffy and tasty. ? John can back me up on this one. Naturally sweetened, vegan, and insanely delicious. Comfort food at its best! (1 Tbsp flaxseed meal + 2 1/2 Tbsp water as original recipe is written // or 1 small egg if not vegan), (or sub other non-dairy milk with varied results), rolled oats and/or roughly chopped nuts or seeds, blueberries, strawberries or other fruit of choice. Cook for 1-2 minutes more on the other side and then top with vegan butter or peanut butter and a drizzle of maple syrup, or whatever else you please. xo. These are so easy to make and are the perfect weekend breakfast! Sponsored Links. Thank you so much for this recipe! 10-ingredient, 1 bowl vegan pancakes made with whole grains, naturally sweetened and perfectly fluffy and delicious. I can’t believe I haven’t left a review for these yet! I just made them. Spelt flour is new to my kitchen but has been around for centuries. Thanks for sharing! Another delicious recipe! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Glad you liked. Thank you! These pancakes are delicious! I suspect it will sit just fine for a couple of days, but just wanted to make sure you didn’t have any major complications doing so. The recipe clearly says use flax egg or chicken egg. I wish I had known that the first time I made flaxseed meal! They came out golden brown and not too dense. I’m new to your blog– heard you on the lively show :) is there a way to make these gluten free or is that just a totally different recipe? I didn’t have spelt flour so I used the oat/wheat combo and I also noticed I added a bit more almond milk each time because my batter kept getting thicker as it sat. They freeze well and make for a easy, cheap and filling meal. I didn’t have whole wheat flour but white flour worked fine. I’ve tried to make healthy pancakes before and they didn’t turn out fluffy and and wouldn’t cook correctly but these turned out amazing! Delicious recipe. Blueberry Swirl Cheesecake. I do have stainless steel which probably didn’t help but I also did not use the exact flour I thought I did until I checked after my pancake disaster! have made these before and they were a bit thin and flat. I wonder how they would hold up. I found they stuck to my dieing nonstick pan, but I fixed by rubbing olive oil with a paper towel between batches made them release but not be greasy. Would 1:1 GF flour work? xo. But let us know if you try it! Loved these pancakes. Riley. We’ve blended up fresh spinach with the almond milk to make green “monster pancakes” for the kids, which was a hit. So so good. I did not have spelt flour, so I followed the ‘notes’ update with regular & oat flour and these were so delicious! We keep it in the fridge, but the freezer is good too! He doesn’t like pancakes – as in nearly detests them – and he ate the entire stack. Do not overmix. No spelt flour this time so made oat flour -excellent results. Hi Joanne, we’re so sorry to hear that was your experience! And what is it’s purpose? We were down to pantry cooking this morning. These are filling, healthy, yummy! these are amazing!!! Suggestions? Oct 15, 2014 - Vegan pancakes made with whole-wheat flour, carrots, coconut, and walnuts. This recipe sounds delicious! I was out of blueberries (heartbreaking!) Thank you for this delicious recipe. Ease is right! I’ve made it dozens of times, and it never fails. Have to tell you, I’ve made these pancakes twice now, and they are absolutely delicious. They turned out perfectly. 31 total pancakes. An original wheat variety. You are the best! Thanks for sharing! Thanks! This should help! Black Sesame Cake. Best part is my kids can’t even tell he difference from standard flour. The batter stuck to the pan like glue, even with using lots of oil, impossible to flip or to remove from the pan. An excellent start to a rainy morning. And in the morning easy pancakes are just what I want :). Mine were a mess! They also freeze very well. Lovely! Top with a sprinkle of streusel and flip when bubbles appear in the middle and the edges turn slightly dry. PANCAKES 1batchflax egg(1 Tbsp flaxseed meal + 2 1/2 Tbsp water as original recipe is written // or 1 small egg if not vegan) 1Tbspolive, avocado, or melted coconut oil 1Tbspmaple syrup … FLUFFY BLUEBERRY QUINOA PANCAKES are made without any gluten, dairy OR eggs! I used a real egg and apple sauce in place of the oil. I love adding chocolate Vega protein powder into the mix and serving them with peanut butter. You will not be subscribed to our newsletter list. I used a mix of spelt flour, wheat flour and ground oats (instead of rolled oats) as well as soy milk. We’ll take another look at the nutrition info and see if changes need to be made. I’ve amended that in the post – thanks! Simple They’re: Fluffy I logged in all the calories in my net diary app and it was pretty accurate, remember a serving is only two pancakes = approx 200 cals. I am new to your recipes and have a question. Heat a large nonstick skillet, griddle, or cast-iron skillet over medium heat. I added alittle agave nectar to the batter and banana slices while cooking and they were amazing. I’m excited to try these. Tripled the recipe and 5 of us ate our fill, with 3 pancakes (all plain) left over! Your family is still asleep and you have the kitchen, a pot of coffee, and a good book to yourself. You got it! How to do the blueberry compote? loveee this!! Starbucks Chocolate Cake Pop. Just wanted to verify in case anyone with a gluten issue may accidentally think spelt is gluten free! These are so delicious – homerun! Love the “monster pancakes”! For some reason my tablet wouldn’t let me rate this. I LOVE you site and wonderful pictures too. These would make a lovely brunch or weekend breakfast item, or something special during the week to lure your kids out of bed with. Gluten-free optional. These were amazing. I also used a chicken egg vs. a flax egg. I used the spelt flour but used ground oats in place of the whole wheat flour and they turned out fabulous! Cake Lounge Miami. I’m so grateful for this food blog and how happy it makes me. I'm dying! The whole household has had them 2 days in a row and we all love them. There should be 6 pancakes (as original recipe is written // adjust if altering batch size). OMG!!! Thanks for the lovely review, Karen! I wanted to comment as I made this recipe GF by substituting the 1/2 c of wheat flour for 1/2 c of Bob Red Mills 1:1 GF baking flour blend. I didn’t have ground flax, so I used an equivalent amount of chia seeds and the pancakes held together very well. :). Definitely 5-star worthy! First time making pancakes from scratch for me and these turned out perfectly, fluffy with a slightly crunchy edge. Thank you. Sep 20, 2019 - Mini rustic pies made with simple ingredients. You can also subscribe without commenting. One of my favorite pancake recipes to date!! Did you make any ingredient changes? I used whole wheat flour and they were still really fluffy. Or is it possible your baking powder wasn’t fresh? So glad you enjoyed them, too Robin! I added 1 cup of maine blueberries (tiny). Beyond being healthy, they also taste amazing! Thank you, Dana! Thank you Dana! Can you please share the receipt of this compote? sometimes when I get lazy and I don’t have fresh fruit I’ll put in almond extract in place of the blueberries, and completely forgo the streusel. I didn’t have spelt or oat floor so I ground whole oats and added to organic whole wheat. I baked the batter in my Pampered Chef waffle stick pan. I had it with homemade sunflower butter (your recipe) berry Compote and dark chocolate shavings on top. 13. They were delicious and I was really happy to use the whole wheat pastry flour instead of refined white. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! A truly decadent breakfast that requires just 1 bowl and 20 minutes to make. Delicious healthy pancakes! Streusel on anything = my jam. I love all your recipes!! I also omitted the oil and added a tad extra almost milk. Let’s streusel top everything! So wonderful! I am sure you are trying to do a good thing, but suggesting eggs is not cool and NOT vegan at all. Now they are 2-cake servings so the calculations add up. Thanks so much for helping us follow the vegan lifestyle with healthy great tasting recipes! Are they supposed to be more dough like inside or are there any tips you can give me to help with this? Love your pancakes recipes! It’s super helpful for us and other readers. What’s more? They completely stuck to the pan no matter what I did! I can’t count how many times I have made these for the family, with a variety of add-ins. Did you make any modifications? My own alteration is that I find I need to add more milk/water to thin the batter so that the pancakes cook evenly in the middle. But you can easily sub it for pure maple syrup or honey in this recipe if you’d like. Cheers! I’m going to try it soon with spelt, because I just really like the taste of it in pancakes. I used buckwheat flour, chickpea flour and a larger amount of oats. Doctor prescribed a vegan diet at the beginning of the month and can I just say that these are SO much better than any mix I’ve had. Thanks so much for the lovely review, Heidi! We are so glad you enjoyed these pancakes, Shay! We used coconut oil instead of the butter and the wheat/oat flour mix from the whole wheat pancakes (I just love their taste!). (You’ll probably just end up making them again the next day for a “snack”). Muffin. Enjoy! If you make these pancakes, be sure to let us know! A basic vegan pancake batter with plump blueberries and a lightly toasted streusel topping. Thank you for this incredible recipe! These were the best fluffiest vegan pancakes I have ever made! When your griddle is evenly pre-heated (around 10 minutes if you are using cast iron), drop on a bit … Would recommend this to everyone! I feel like I am eating something from a super delicious health food restaurant! But these look great! Has anyone ever tried to freeze them for a quick breakfast for the kiddos? Hmm, we think that might make them undercooked in the center. - ♥ Dana & James ♥ I’ve given the recipe out to several people. My wife and I have tried several vegan pancake recipes in the past, and we have never been happy with any of them. These are greatt!!! LOVE your recipes.? You can use either coconut oil, vegan butter or another neutral oil such as grapeseed oil, walnut oil, etc. If you liked my vegan blueberry knot buns, I have good news for you! These are the best pancakes ever! I would recommend reducing your cooking temperature and add more oil to the pan to avoid sticking! Next add flour and stir until just combined. They didn’t have that sort of gummy or mushy texture that other recipes I’ve tried have had. Thank you so much for the recipe! I made these and they taste delicious, probably the best and healthiest vegan pancakes I’ve ever eaten. (3 tbsp aquafaba=1 egg). We’re so glad you enjoy these, Linder! I love this recipe. My somehow turned out to be very dry, couldn’t eat them without agav syrup and peanut butter. Deliciously simple. You want the surface to be hot but not screaming hot - oil shouldn't smoke when it makes contact with the surface. ??? I add vanilla extract and cinnamon, then top with either, coconut yogurt, blueberries and maple syrup, or peanut butter, blueberries and maple syrup. Read more. I’ve seriously wanted to remake them ever since sharing the recipe. We didn’t have spelt so we used your whole wheat oat ratio. Oh man-o-man. You actually do gluten free conversions by weight! Unbelievably healthy and hearty pancakes. The spelt flour gave them a really great nutty taste, and they were hearty and filling.